Scientific events organized by the network

2010

  • Organization of 115th EAAE and 1st EAAE/AAEA Seminar on ‘The Economics of Food, Food Choice and Health’, Munich, Germany. Organized by Jutta Roosen, Larissa Drescher and Carola Grebitus. All other network members were program committee members, Monika Hartmann was chair of PC. 120 submissions, 95 paper and poster presentations, 3 invited speakers, about 120 participants. more information

2011

  • Organization of Track Session on 'Trust, technology, food safety, and the demand for food' Pittsburgh, USA. Organized by Jutta Roosen and Larissa Drescher at Annual Meetings of the AAEA. more information
  • Organization of EAAE organized session on ‘Do trusting people make different food choices?' Zurich, Switzerland. Organized by Ellen Goddard and Jill E. Hobbs at Tri-Annual Meetings of the EAAE, network members were presenting research. Collaboration of DFG and CMD network. more information
  • Organization of EAAE organized session on ‘Do trusting people make different food choices?' Zurich, Switzerland. Organized by Ellen Goddard and Jill E. Hobbs at Tri-Annual Meetings of the EAAE, network members were presenting research. Collaboration of DFG and CMD network. more information

2012

  • Organization of Second joint AAEA/EAAE Conference on ‘Food Environment: The Effects of Context on Food’, Boston, MA, USA. Organized by Helen Jensen and Jayson Lusk. Most network members were program committee members. 150 submissions, 52 papers and 17 poster presentations, 4 invited speakers, about 130 participants. more information
  • Participating in Organized Symposium at IAAE meetings on ‘Recent Topics In Food Choice Analysis’. more information
  • Organization of Organized Symposium at IAAE meetings, Brazil, August 2012. Organized by Jill Hobbs and Ellen Goddard on ‘Trust in Food: Comparisons across contexts and methods. Collaboration of DFG and CMD network. more information
  • Invited Panel at IAAE meetings Brazil, August 2012. Organized by Jutta Roosen on ‘Media, Information and Consumer Acceptance of New Technologies’. more information
  • Organization of Track Session at AAEA Annual Meetings Seattle, WA, August 12-14, 2012 on ‘Value added meat marketing around the globe: International insights on safety, health, and convenience' Seattle, USA. Organized by Carola Grebitus and Simone Mueller Loose. more information
  • Organization of Invited Session on ‘Attitudes, Perceptions and Values: Determinants of Decision Making' at AAEA Annual Meetings Seattle, WA, August 12-14, 2012. Organized by Ellen Goddard and Carola Grebitus. more information

2013

  • Organization of Workshop on ‘Behavioural Responses to Obesity Intervention’  at the Canadian Obesity Summit, 1-6 May, 2013, Vancouver, Canada. Organized by Ellen Goddard. more information
  • Organization of Track Session at the AAEA Annual Meetings Washington DC, August 04-06, 2013 on ‘Is it Healthier, Tastier, and Who Buys it? –  Current Issues Surrounding Organic Food Production and Consumption’. Organized by Carola Grebitus and Christiane Schroeter. more information