Publications and Presentations

Special issues edited by network members

  1. Hartmann, M., Roosen, J. and C. Grebitus (2013): The Economics of Food, Food Choice and Health. European Review of Agricultural Economics, doi:10.1093/erae/jbs026. Link to SI.
  2. Goddard, E. and J. Hobbs (in preparation): Special Issue on 'Trust and Food Policy'. Food Policy. Collaboration of DFG and CMD network. Link to Food Policy and later SI.

Journal Publications and Working Papers (in alphabetical order)

  1. Boehm, R., Cash, S.B., Drescher, L.S. (2014): Food System Economics. In: Food Systems and Public Health (ed. by Neff, R.). Wiley/Jossey-Bass. Forthcoming.
  2. Colson, G. and C. Grebitus (2011): Parents' Preferences for Health Labels on Foods for Children. AgEcon Search, http://purl.umn.edu/114284.
  3. Drescher, L.S., Goddard, E.W. (2011): Heterogeneous demand for food diversity: A quantile regression analysis. AgEcon Search, http://purl.umn.edu/114484.
  4. Drescher, L.S., de Jonge, J., Goddard, E., Herzfeld, T. (2012): Consumer’s stated trust in the food industry and meat purchases. Agriculture and Human Values. Online First, DOI 10.1007/s10460-012-9375-9.
  5. Drescher, L.S., Marette, S., Roosen, J. (2011): Consumer acceptance of traffic-light labelling on food vs. financial products. AgEcon Search, http://purl.umn.edu/114431.
  6. Drescher, L.S., Roosen, J. (2010): An analysis of the retirement-consumption puzzle for food-at-home and away-from-home expenditures in Germany. Contributed paper, 1st Joint EAAE / AAEA Seminar “The Economics of Food, Food Choice and Health”, September 2010, Freising, Germany. AgEcon Search, http://purl.umn.edu/116441.
  7. Grebitus, C., Hartmann, M., Reynolds. N. (forthcoming): Global Obesity Study on Drivers for Weight Reduction Strategies. Obesity Facts.
  8. Grebitus, C., Jensen, H.H. and J. Roosen (2013): US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? Food Policy, 40, 109–118.
  9. Grebitus, C., Jensen, H.H., Roosen, J. and J.G. Sebranek (2013): Fresh meat packaging: Consumer acceptance of modified atmosphere packaging including carbon monoxide. Journal of Food Protection, 76(1), 99-107.
  10. Grebitus, C., Reynolds, N. and M. Hartmann (2011): Effect of gender, nationality and attitudes on weight reduction strategies. AgEcon Search, http://purl.umn.edu/114598.
  11. Grebitus, C., Yue, C., Bruhn, M. and H.H. Jensen (2011): Perceived quality in organic and conventional pork markets in Germany. Food Economics, 8(4), 187-199.
  12. Hartmann, M., Klink, J., Simons, J. (forthcoming): Cause Related Marketing in the German Retail Sector:  Exploring the Role of Consumers’ Trust. Food Policy.
  13. Hartmann, M., Heinen, S., Melis, S., Simons, J. (2013): Consumers' Awareness of CSR in the German Pork Industry, British Food Journal 115(1): 124-141.
  14. Klink, J., Langen, N., Hecht, S., Hartmann, M. (2014): Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication, International Journal on Food System Dynamics, 5(3): 144-158.
  15. Langen, N., Grebitus, C. and M. Hartmann (2011): Is there need for more transparency and efficiency in cause-related marketing? International Journal on Food System Dynamics, 1 (4), 366-381.
  16. Langen, N., Grebitus, C. and M. Hartmann (2013): Success factors of Cause-related Marketing in Germany. Agribusiness, 29(2), 207–227.
  17. Maschkowski, G., Hartmann, M., Hoffmann, J. (2014): Health-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes, BMC Public Health 2014, 14:1178.
  18. Methner geb. Wingensiefen, S., Maschkowski, G., Höllmer, J. P., Simons, J., Hartmann, M. (2012): Schulobstprogramm in NRW: Analyse der Umsetzung, Evaluation und Identifizierung zentraler Erfolgsfaktoren , in: Landwirtschaftliche Fakultät der Universität Bonn, Schriftenreihe des Lehr- und Forschungsschwerpunktes USL, Nr. 171.
  19. Methner geb. Wingensiefen, S., Maschkowski, G., Hartmann, M., Burusig, K. (2012): Bericht zur Evaluation des EU-Schulobstprogramms NRW im Schuljahr 2010/2011- Ausgewählte Ergebnisse. MKULNV, NRW und Universität Bonn.
  1. Mueller Loose, S., Peschel, A., C. Grebitus (2013): Effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters. Food Quality and Preference, 28(2), 492-504.

Presentations (in alphabetical order)

  1. Cash, S. and L. Drescher (2013): Overview of obesity prevention and policy interventions. Obesity Summit, 05/02-05-06, Vancouver, Canada.
  2. Colson, G. and C. Grebitus (2012): Helping Parents with Obese Children Make Healthier Food Choices. Second Joint AAEA/EAAE Seminar, 05/30-05/31, Boston, USA.
  3. Drescher, L.S., Goddard, E.W. (2011): Trust in people and institutions and willingness to pay for local and traceable beef in restaurants. Organised Session Paper presented at the 13th EAAE Congress “Change and Uncertainty”, September 2, 2011 Zurich, Switzerland.
  4. Drescher, L.S., Goddard, E.W., Fernando, J. (2011): The Canadian Listeriosis outbreak and food away from home consumption. Track Session Paper presented at the 2011 AAEA & NAREA Joint Annual Meeting, July 26, 2011, Pittsburgh, USA.
  5. Drescher, L.S., Goddard, E.W., Fernando, J (2011): Children’s Nutrition and Food Away from Home in Canada. Short Oral Presentation and Poster at the 8th World Congress on Health Economics, July 11, 2011, Toronto, Canada.
  6. Drescher, L.S., Goddard, E.W., Fernando, J (2011): Children’s Nutrition and Food Away from Home in Canada. Selected Paper at the 5th Annual Conference of the American Association of Wine Economists, June 24, 2011, Bolzano, Italy.
  7. Drescher, L.S., Marette, S., Roosen, J. (2011): Consumer acceptance of traffic-light labelling on food vs. financial products. Selected Paper presented at the 13th EAAE Congress “Change and Un-certainty”, August 31, 2011 Zurich, Switzerland.
  8. Drescher, L.S., Marette, S., Roosen, J. (2011): The role of information search and involvement for traffic-light label usage and food choices. EAAE Track Session Paper presented at the 2011 AAEA & NAREA Joint Annual Meeting, July 25, 2011, Pittsburgh, USA.
  9. Drescher, L., Marette, S. and J. Roosen (2012): Consumers’ Thoughts About and Willingness to Pay for Traffic-light Labeled Food and Financial Products. Second Joint AAEA/EAAE Seminar, 05/30-05/31, Boston, USA.
  10. Farmer, A. and H.H. Jensen (2013): Foods and food ingredient regulation. Obesity Summit, 05/02-05-06, Vancouver, Canada.
  11. Farmer, A., Jensen, H.H., Hartmann, M. and S. Cash (2013): School and school food policies. Obesity Summit, 05/02-05-06, Vancouver, Canada.
  12. Goddard, E., Drescher, L. and J. Fernando (2012): The Potential Impact of the Health Check on Diet Quality of Food Away from Home Purchases. Second Joint AAEA/EAAE Seminar, 05/30-05/31, Boston, USA.
  13. Grebitus, C. (2012): Food choice and inner psychological processes. IAAE congress, 08/18-08/24/2012, Foz do Iguacu, Brazil.
  14. Grebitus, C., Jensen, H.H. and J. Roosen (2010): US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere. First Joint EAAE/AAEA Seminar, 09/15-09/17, Freising, Germany.
  15. Grebitus, C., Jensen, H.H. and J. Roosen (2011): Trust towards food packaging: Natural versus chemical reactions. AAEA congress, 07/25-07/27, Pittsburgh, USA.
  16. Grebitus, C., Maschkowski, G. and J. Simons (2010): Determinants of parents’ purchase patterns of foods for children – Evidence from Germany. AAEA congress, 07/25-07/27, Denver, USA.
  17. Grebitus, C., Maschkowski, G. and M. Hartman (2011): Fruit and vegetable consumption of children: Testing measurement options. International Health Economics Association meetings, 07/10-07/13, Toronto, Canada.
  18. Grebitus, C., Reynolds, N. and M. Hartmann (2011): Effect of gender, nationality and attitudes on weight reduction strategies. XIII. EAAE congress, 08/30-09/02, Zurich, Switzerland.
  19. Grebitus, C., Steiner, B. and M. Veeman (2012): Different levels of general and institutional trust and the desire for carbon labelling. IAAE congress, 08/18-08/24/2012, Foz do Iguacu, Brazil.
  20. Ishdorj, A., Crepinsek, M.K. and H.H. Jensen (2012): Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice in School Meals? Second Joint AAEA/EAAE Seminar, 05/30-05/31, Boston, USA.
  21. Kreyenschmidt, J., Grebitus, C., Ilg, Y., Roosen, J. and H.H. Jensen (2011): The role of food packaging to reach sustainability. 5th ICSRC, 07/18-07/20, Bonn, Germany.
  22. Kreyenschmidt, J., Grebitus, C., Ilg, Y., Roosen, J. and H.H. Jensen (2012): Increasing Food Quality, Safety and Convenience and Reducing Food Waste through Innovative Meat Packaging. AAEA congress, 08/12-08/14, Seattle.
  23. Maschkowski, G., Hartmann, M. and C. Grebitus (2010): Analyzing Parental Influence on Fruit and Vegetable Consumption. First Joint EAAE/AAEA Seminar, 09/15-09/17, Freising, Germany.
  24. Maschkowski, G., Hoffmann, J. and M. Hartmann (2012): Supporting a Healthy Diet? On-Pack Promotion and Nutritional Information of Ready-to-Eat Breakfast Cereals Marketed to Children—A Product Packaging Analysis. Second Joint AAEA/EAAE Seminar, 05/30-05/31, Boston, USA.
  25. Mueller Loose, S., Peschel, A. and C. Grebitus (2012): Influence of convenience on healthy food choice: The case of seafood. AAEA congress, 08/12-08/14, Seattle.
  26. Roosen, J., Grebitus, C., Farmer, A. and S. Cash (2013): How can we incorporate behaviour into better obesity prevention and policy interventions? Obesity Summit, 05/02-05-06, Vancouver, Canada.
  27. Roosen, J. , Hartmann, M., Drescher, L. and C. Grebitus (2013): Information as a policy intervention. Obesity Summit, 05/02-05-06, Vancouver, Canada.
  28. Wingensiefen, S., Maschkowski, G., and M. Hartmann (2012): European School Fruit Scheme in North Rhine-Westphalia (Germany)—Does it work? Second Joint AAEA/EAAE Seminar, 05/30-05/31, Boston, USA.